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E-Voting Implemented

Come see technology in action

The management of Kyambogo University has, in a bid to go electronic, introduced E-voting which is a system that will be used during election periods

KELMS

Kyambogo University E-Learning Management System

Online Programmes for the Institut Superiuer de Technologies (IST) and Partners to be offered at Kyambogo University Learning Centre for 2017/2018 Academic Year

 Staff Members for Department of Food Technology

 

 
 ASSOC. PROF. PATRICK OGWOK
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Education:  PhD, Food Chemistry 
Position:   Associate Professor
Research Interests: Food Chemistry, Food Analysis
Responsibilities: Head of Department
Correspondence:

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Publications

 ASSOC. PROF. G.W. BYARUGABA BAZIRAKE
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Education:  PhD, Biotechnology 
Position: Associate Professor
Research Interests:   Food Fermentation, Sugar & sugar products
Responsibilities: 
Dean, Faculty of Science
Correspondence: This email address is being protected from spambots. You need JavaScript enabled to view it.  
 
 DR. JANE KAGGWA
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Education:  PhD, Nutritional Biochemistry
Position:    
Senior Lecturer
Research Interests: Nutrition and Biochemistry
Responsibilities: Departmental Welfare Officer
Correspondence: 
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 DR. DIRIISA MUGAMPOZA
 New Picture 2
Education: PhD, Food Microbiology 
Position:
Senior Lecturer
Research Interests: Food Microbiology, Food Safety, Food Quality
Responsibilities: Coordinator-Graduate Programmes
Correspondence: This email address is being protected from spambots. You need JavaScript enabled to view it.
 MISS. JULIET MUSALIMA
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Education: MSc. Postharvest Technology 
Position: 
Lecturer
Research Interests: Food Quality and Safety, Nutrition
Responsibilities: Income generating Unit
Correspondence: This email address is being protected from spambots. You need JavaScript enabled to view it.
 
 MR. JOHN MANANO
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Education:  MSc. Food Science and Technology 
Position: Lecturer
Research Interests: Roots & Tuber Technology
Responsibilities: Departmental Examinations Coordinator
Correspondence: This email address is being protected from spambots. You need JavaScript enabled to view it.
 MR. SAMUEL GAFUMA
 New Picture 17
Education:  MSc. Food Biotechnology 
Position: Assistant Lecturer
Research Interests:

Food Product Development, Postharvest

Technology

Responsibilities: Coordinator-Students’ Research Projects
Correspondence: This email address is being protected from spambots. You need JavaScript enabled to view it.
 MISS PHOEBE KADDU MUKASA
 New Picture 5
Education: MSc. Food Biotechnology 
Position: Assistant Lecturer
Research Interests: Food Microbiology
Correspondence: This email address is being protected from spambots. You need JavaScript enabled to view it.
 MS. NANDAWULA FARIDAH
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Education: Diploma in Secretariat 
Position: Departmental Secretary
Responsibilities: Administration
Correspondence: This email address is being protected from spambots. You need JavaScript enabled to view it.

 Part-time Staff Members

 MR. ANDREW MUHAME
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Education:  MSc. Food Quality Management 
 Position: 
 Part time Lecturer
 Research Interests:  Quality Control and Assurance, Nutrition and Food Security
 Correspondence:  This email address is being protected from spambots. You need JavaScript enabled to view it.
 MR. MICHAEL BAMUWAMYE
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Education:  MSc. Food Chemistry 
Position: Part time Lecturer
Research Interests:
 Food Chemistry, Food Biochemistry and Human Nutrition
Correspondence:  This email address is being protected from spambots. You need JavaScript enabled to view it.
 MISS PROSSY BANGI
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Education:  MSc. Food Science and Technology 
Position: Part time Lecturer
Research Interests: Cereals and Cereal Products Technology
 Correspondence:  This email address is being protected from spambots. You need JavaScript enabled to view it.
 MR. DENIS OCEN
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Education: MSc. Food Science and Technology 
Position: Part time Lecturer
Research Interests: Food Chemistry and Analysis, Food Engineering
Correspondence:  This email address is being protected from spambots. You need JavaScript enabled to view it.
 MR. EDWIN TINKA MUSABE
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Education:    MSc. Food Technology
Position:
Part time Lecturer
Research Interests: Food Quality and Safety
 Correspondence: This email address is being protected from spambots. You need JavaScript enabled to view it.
 MISS. HENRIETTAH NAKISOZI
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Education:  BSc. Food Processing Technology 
Position: Part time Lecturer /PRO
Research Interests: Nutrition and Health
Correspondence: This email address is being protected from spambots. You need JavaScript enabled to view it.
 
 MISS. JACKIE LUBEGA
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 Education: BSc. Food Science and Technology 
 Position:  Senior Laboratory Technician
 Correspondence:
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 MISS. MARGARET ACHOLA
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Education: BSc. Food Science and Technology 
Position:
Laboratory Technician
Research Interests: Food Analysis and Instrumentation
Responsibilities:  Student Laboratory Experiments
 MISS. BRENDA NAHIRYA
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Education:  Certificate in Science Laboratory Technology
Position: Laboratory Technician
Correspondence:
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Part-time  Staff Members From Other Departments

PROF. ELI KATUNGUKA-RWAKISHAYA

Education:  PhD in Veterinary Parasitology/Medicine
Correspondence:      
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ASSOC. PROF. FABIAN NABUGOOMU
Education:  
 
PhD in Statistics 
Correspondence:      
This email address is being protected from spambots. You need JavaScript enabled to view it.
DR. JACOB OYUGI
Education: PhD in Entrepreneurship and development 
Correspondence:       This email address is being protected from spambots. You need JavaScript enabled to view it.
MS. SUZAN ACHAM
Education:  MSc. Education 
Correspondence:      
 This email address is being protected from spambots. You need JavaScript enabled to view it.
MR. CHARLES BONGOMIN ANYEK
Education:
MSc. Data Communication and Software     Engineering 
Correspondence:      
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MR. JULIUS NGOLOBE 
Education:  MSc. Engineering 
Correspondence:        This email address is being protected from spambots. You need JavaScript enabled to view it.
MR. DAVID OULA
Education:  MSc. Management Science 
Correspondence:       
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MR. JACOB TENGI
Education:  MSc. Management Science
Correspondence:        This email address is being protected from spambots. You need JavaScript enabled to view it.  
MR. PETER JIMMY WEFAFA
Education:  MSc. Physics Education
Correspondence:       
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FORMER HEADS OF THE DEPARTMENT OF FOOD TECHNOLOGY

First Head of Food Processing Technology Section under Former Uganda Polytechnic Kyambogo, Faculty of Science: 1997 to 2003; Associate Professor George William Byarugabe-Bazirake

Second Head of Food Processing Technology and Home Economics Department under Kyambogo University, Faculty of Vocational Studies: 2003 to 2006; Mrs. Grace Muhoozi

Third Head of Food Processing Technology Section under Faculty of Science: 2006 to 2009; Dr. Diriisa Mugampoza

Fourth Head of Food Processing Technology Department under Faculty of Science. 2009 to 2013; Ms. Juliet Musalima

Fifth Head of Department of Food Technology under Faculty of Science. 2014 to 2019; Associate Professor Patrick Ogwok